Eater

Top Chef Boston Episode 13: Cómo Se Dice "Elimination"?

To thoroughly enjoy the glory that is Top Chef Boston, please welcome Alison Leiby, who will be here every week to take us through the season.

EventWire

Top Chefs at Whole Foods in the Pearl; Free Crepes; Dumpling Dreams Come True

Time for a tasty round up.

Announcements

Coops Cookies' Late-Night Delivery Service is a Stroke of Genius

Fresh-baked cookies delivered to your door with milk (and lighters).

Classics Week 2015 3 Comments

Portland's 25 Most Iconic Dishes

If restaurants have the ability to achieve something like cult status, it's often as a result of one iconic dish that's influenced the local culinary scene, usually the dish that ravenous...

Portland, OR
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Eater's essential restaurants in Portland, OR

Eater Heatmap

Eater's curated list of what's new and what's hot
Classics Week 2015

The Birth of Besaw's, Where Slabtown and NW Trendy-Third Collide

Amid the rapid-fire restaurant openings and steady stream of transplants, it's easy to loose the thread of Portland's culinary history. So as we continue our Classics Week celebration of the city's...

Classics Week 2015 2 Comments

Portland's 25 Oldest Restaurants Worth Checking Out

Power Hour
2 Updates

Classics Week Power Hour: Vintage Menus from Long-Lost Portland Restaurants

Classics Week 2015

Horst Mager: Portland's First Celebrity Chef

An empire builder and TV personality, with a lasting legacy.

Eater Maps 1 Comment

Where to Eat on Super Bowl Sunday

Booze News

Learn to Stir Like a Pro at Multnomah Whiskey Library's Cocktail Class

Plus, it's a guaranteed seat.

Classics Week 2015

Get to Know the Man Behind Portland's Oldest Restaurant

School is in, with the author of "Portland: A Food Biography."

Classics Week 2015

RingSide Steakhouse, Tuesday at 5 P.M.

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Eater Maps

14 Brunches with a Global Beat

DEALFEED

You Can Get a Seven Dollar Dinner at Lucca This Week

Wood-fired pizza for $7 and it's not from a cart.

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Get Eater Portland delivered straight to your inbox.

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Plywood Report

Nuvrei Bakery Opening New Location in Downtown's Big Pink Building

The second location is set for the lobby of the U.S. Bancorp Tower.

Beer Here

Water Treatment Company Brews Up Plan to Make Beer from Sewage Water

This should make for some very interesting beer labels.

Spring Tracking

Portland's Most Anticipated Spring Restaurant Openings

At this point, Portland's restaurant scene is pretty much stuck in turbo mode. Not that we're complaining. It seems every week there's news of local talents launching new ventures — and...

Eater

How Chefs and Restaurateurs Are Reviving America's Classic Diner Spaces

Old-school diners get a modern interpretation.

Classics Week 2015 1 Comment

Kimberly Paley on Dancing, Cravings and 20 Years of Staying Power

Welcome to Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their experience.

Plywood Report

Blue Star Donuts' Fourth Location Headed for NW 23rd

It's officially official. Blue Star Donuts will indeed be bringing its pastry chef-y, fried dough creations to Northwest 23rd Avenue. Proprietors Micah Camden and Katie Poppe signed the lease on a...

EventWire

Davenport's Week of Pop-Up Dinners Features Biwa, Screen Door and More

The lineup goes from seafood bistro to Japanese izakaya.

Plywood Report

Northeast's Shan Dong Spinning Off Chile-focused Kung Pow on NW 21st

Chef/owner Henry Liu is bringing on the spice.

Eater Maps

Portland Restaurants and Bars with Fireplaces, Mapped

Collaborations

Brian Spangler of Apizza Scholls Joins Ned Ludd for a Pizza Social

Monday Feb. 2 will be an epic night for pizza.

Eater IDK

Coming Attractions

Handsome Pizza Teams Up with New Seastar Bakery to Open on NE Killingsworth

Wood-fired goodness from morning to night.

Cocktail Week 1 Comment

Drink Up: 10 Bloody Marys Worth Waking Up For

Eater 1 Comment

What are Portland's Most Iconic Dishes?

When people think of Portland what foods or dishes immediately come to mind? Doughnuts from Voodoo? A Reggie Deluxe from Pine State? What makes your top-10 list of Portland's most iconic foods? R...

Eater Maps 1 Comment

15 Places Where You Can Sip Beside an Outdoor Fire Pit

Eater Seattle 2 Comments

Elysian Brewing Is About to Sell its Soul to Anheuser-Busch

Oh, snap.

The Shutter
2 Updates

Via Tribunali Has Officially Closed

The Shutter

Grand Central Bakery Shutters Sawtooth Cafe Two Months Early

Staffing issues prompt an early closure.

Contests

Your Game-Day Grub Could be the Next Concession at Timbers Matches

Think your cooking is all that?

Booze News

Parcel Gift Boxes Feature Cocktalia Curated by Bartender Jeffrey Morgenthaler

Just add booze.

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