Portland, OR

From Divey to Deluxe: Karaoke Bars Where You Can Drunkenly Play Popstar

Cocktails and karaoke go together like Hall and Oates. So what better way to celebrate cocktail week than by having a few too many and taking the stage to let your inner pop star shine? Most...

The Eater PDX Booze Map: Where to Drink Now

Eater's handy Heat Map usually highlights the hottest new spots to grab a bite to eat - but because Portland is famously alcohol-inclined (and because no night out is complete without a pairing...

The Essential 38 Portland Restaurants, October '14

It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant...?" This highly elite group covers the entire city, spans myriad cuisines, ...

Updating the Eater PDX Heatmap: Where to Eat Now

Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have...

Blinis are the New Black at Portland's Kachka

In Russian home cooking, the layered salad known as "herring under a fur coat" often appears on tables covered with a magenta mess of grated beets and mayo, looking like a Slavic version of the...

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was...

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Mastering Perfect Ice Cream at Home with OddFellows' Sam Mason

Welcome back to Savvy, an instructional video series lead by food's best.

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

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EaterWire

Montavilla's New Brewery; Salt & Straw's February Flavors

MONTAVILLA— The Montavilla neighborhood is getting its first brewery. The New School brings first word that Montavilla Brew Works will set up shop inside the long-vacant, 1,600-square-food...

Plywood Report

Ocean Developer Bringing New Restaurants to St. Johns

Photo of the Ocean under construction, August 2012. Avila/EPDX Developer Kevin Cavenaugh, who brought six "micro-restaurants" to NE Portland in his restaurant complex the Ocean, has his sights on...

Plywood Report

Oswaldo Bibiano Planning Second Uno Mas Outpost

Make it dos: According to the magical world of liquor license paperwork, Oswaldo Bibiano (of Autentica and Mextiza) will soon open a second outpost of his popular taqueria Uno Mas, this one slated...

Eater Inside

Inside the Sudra, Now Open in NE's Ocean Complex

[Avila, 11/18/13] And now, a quick look inside the Sudra, the all-vegan Indian spot that opened last week in NE's Ocean micro-restaurant complex. Sanjay Chandrasekaran, of longtime vegan food cart...

News

Plywood Report

A new tenant has landed in the Ocean: The Oregonian reports that the Sudra, a project by the same owners of downtown's vegetarian Sonny Bowl food cart, will open in the space vacated by Basa Basa....

The Shutter 7 Comments

The Ocean's Wing Spot Basa Basa Closes Its Doors

Image of Basa Basa courtesy Avila/EPDX One of the first tenants in NE's micro-restaurant collective the Ocean has permanently closed its doors. Basa Basa, the Korean fried chicken concept from...

News 1 Comment

MenuWatch

After a few weeks of offering limited specials, the Tails & Trotters butcher's counter/retail shop has unveiled its full lunchtime menu, featuring eight ready-to-eat sandwiches. Options include...

Opening Report

Pie Spot Opens Brick-and-Mortar Bakery in the Ocean

[Avila, 2/2/13] The Ocean has filled its final slice. Mini-pie purveyor Pie Spot, formerly parked at the D-Street Noshery pod, has debuted its brick-and-mortar retail counter and bakery, taking...

Week in Reviews

Sarasohn's C+ at Slide Inn; The Ocean Making Waves

Image of Slide Inn courtesy Avila/EPDX Is the Oregonian becoming a stricter headmaster? Fresh off Michael Russell's "D" grade for Southland Whiskey Kitchen, David Sarasohn bestows a middling grade...

EaterWire

Little Big Burger Waterfront; More Micro-Restaurants

SOUTH WATERFRONT—Signs of life at the long-stewing Little Big Burger outpost on the SW Waterfront: A Facebook announcement reveals a projected opening date of early February. [EaterWire] NORTHEAST—T...

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