The Storyteller

In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.

New Portland Pop-Up Javelina Is an Eclectic Portrait of Past and Present Native Cuisine

The pop-up, from Sammich and Bullard alumna Alexa Numkena-Anderson, serves dishes like fry bread tacos and stuffed squash alongside Sonoran hot dogs and potato soup

Filed under:

• Coming Attractions

The New Restaurant from the Olympia Provisions Team Is a Love Letter to the Alps

Alpenrausch, opening in the space once home to Olympia Provisions Public House, will serve Pacific Northwestern takes on Alpine staples, leaning heavily on game and serving classic dishes like raclette

Filed under:

• Eater Inside

Peek Inside Flour Bloom, a New York-Italian Bakery Living Out Its ’70s Disco Fantasy

Glittering disco balls and plants galore provide the vibes while diners snack on rainbow cookies and bacon, egg, and cheese sandwiches