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The Storyteller
In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.
New Portland Pop-Up Javelina Is an Eclectic Portrait of Past and Present Native Cuisine
The pop-up, from Sammich and Bullard alumna Alexa Numkena-Anderson, serves dishes like fry bread tacos and stuffed squash alongside Sonoran hot dogs and potato soup
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Ask Eater, Portland’s Food-Themed Advice Column
By
Brooke Jackson-Glidden and Janey Wong
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The New Restaurant from the Olympia Provisions Team Is a Love Letter to the Alps
Alpenrausch, opening in the space once home to Olympia Provisions Public House, will serve Pacific Northwestern takes on Alpine staples, leaning heavily on game and serving classic dishes like raclette
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Peek Inside Flour Bloom, a New York-Italian Bakery Living Out Its ’70s Disco Fantasy
Glittering disco balls and plants galore provide the vibes while diners snack on rainbow cookies and bacon, egg, and cheese sandwiches
By
Janey Wong
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Where to Order Thanksgiving Dinner Takeout in Portland This Year
By
Janey Wong and Eater Staff