Eater Portland

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Portland’s Most Fabulous LGBTQ Bars That Are Ready for Pride

By Conner Reed and Thom Hilton

Portland Beer Week Returns to Celebrate the City’s Craft Beer Culture With 10 Days of Events

By Janey Wong

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What to Expect from the 2023 James Beard Awards

By Hillary Dixler Canavan

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The 38 Essential Restaurants in Portland

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The Most Exciting New Restaurants, Bakeries, and Food Carts

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Hit Japanese Bakery Tanaka, Shake Shack to Open in Tualatin

By Clair Lorell June 1

The Hottest New Restaurants and Food Carts in Portland, June 2023

By Eater Staff June 1

6 comments / new

A Running List of Portland’s Restaurant, Bar, and Food Cart Closures

By Janey Wong June 1

Where to Eat and Drink in Camas, Washington

By Rachel Pinsky May 31

A Guide to Portland’s Bar, Restaurant, and Food Cart Openings

By Janey Wong May 31

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11 Spectacular Restaurants, Cafes, and Bars in Beaumont-Wilshire

By Nathan Williams May 30

This Old Town Snack Shop Revives Its More Than 100-Year-Old Building’s Legacy

At the beginning of the 20th century, Teikoku Co. was a hub for the Japanese American community in what was once Japantown. Today, that space houses another market with similar aspirations

By Lauren Yoshiko May 30

Woodlawn’s Newly Open Lobby Bar Brings New Life to a Former Silent Movie Theater

By Janey Wong May 30

Food-Filled Pacific Northwestern Day Trips Outside of Portland

Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington

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Southwest Portland Food Cart Tito’s Taquitos Opens a New Restaurant on Swan Island

By Janey Wong May 26

Exceptional Willamette Valley Restaurants to Visit Post-Wine Tasting

By Emily Teel May 26

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Food-Filled Pacific Northwestern Day Trips Outside of Portland

Is Ashland’s Tasting Menu Destination MÄS Worth the Drive?

By Brooke Jackson-Glidden May 25

Food-Filled Pacific Northwestern Day Trips Outside of Portland

Your One-Day Guide to the Columbia River Gorge

The restaurants, wineries, breweries, and more to visit in between waterfall hikes and photo ops

By Katrina Yentch May 25

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After Decades of Preparation, Sandy’s Myanmar Cuisine Will Open Within the CORE Food Hall

By Brooke Jackson-Glidden May 24

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Where to Find a Mid-Week Lunch in Portland

By Brooke Jackson-Glidden May 24

The ‘Crying in H Mart’ Movie Puts Out an Open Casting Call for Its Lead

By Brooke Jackson-Glidden May 23

Where to Eat, Drink, and Lounge in Charming Cannon Beach

By Alli Fodor and Jennifer Burns Bright May 23

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Chef Sara Hauman Will Serve Falafel Waffles at This Forthcoming Interactive Art Gallery

By Brooke Jackson-Glidden May 22

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Where to Find Top-Notch Vegan Burgers in Portland

By Waz Wu May 22

Portland Star Chef Lauro Romero Is Joining the Ritz-Carlton’s Luxe 20th-Floor Restaurant

By Janey Wong May 22

Growing Gardens’ 2023 Chef in Your Garden Series Ties in Family-Style Dinners With Volunteer Days

By Janey Wong May 19

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16 Sunny Portland Bar Patios Ideal for Summer Days

By Nathan Williams May 19

Where to Eat and Drink at Portland International Airport

By Zoe Baillargeon and Maya MacEvoy May 18

The Southwest Fifth Avenue Food Cart Pod Will Get a Major Glow Up

By Brooke Jackson-Glidden May 18

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Portland’s 13 Ideal Rooftop Patios for Views, Drinks, and Sun

By Eater Staff May 17

The Team Behind Olympia Provisions Opens an ‘Unapologetically Traditional’ Italian Restaurant

By Brooke Jackson-Glidden May 17

After Years of Anticipation, Heyday’s Doughnut Counter Opens Next Week

By Brooke Jackson-Glidden May 16

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Where to Find Chilly, Snowy Shaved Ice Desserts in Portland

By Brooke Jackson-Glidden May 16

38 Updates

Where to Eat in Portland's Hottest Neighborhoods

By Eater Portland Staff May 15

Why Is Soho House, an ‘Exclusive Social Club,’ Opening in Portland of All Places?

By Brooke Jackson-Glidden May 15

51 Updates

Tracking the Modern Labor Rights Movement Within Portland’s Restaurant World

By Eater Portland Staff August 5, 2022

Don't Forget to Tip Your Eater

By Eater Staff August 12, 2015

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