Sign up for Eater Portland's newsletter.
This stream has:
Restaurant owners, caterers, and bar managers watched business drop as COVID-19 spread through Oregon. Now that Gov. Brown has shut down indoor dining rooms once again, the food service community is bracing for another round of layoffs and closures
These restaurants and Instagram food businesses are opting out of third-party apps and sending drivers out themselves
With dining rooms shut down in Portland for the foreseeable future, many chefs feel forced to adapt to compete with companies like Reef or Cloud Kitchens
Three restaurant veterans engaged in the work of advocating for a better future explain how the industry and allies within it could amplify and support the movement for Black lives
How the city’s beverage industry adapted during one of its most challenging years
The people who know the Reel best look back on its long history, how the chicken-slinging bar became so beloved, and how it’s faring through the challenges of a pandemic