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Eater 38

The 38 Essential Portland Restaurants, Spring 2019


The Hottest Restaurants in Portland, April 2019

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The United States of Mexican Food

‘Real’ Mexican food doesn’t stop at the border

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The Secret to Portland’s Best Tacos Is This Masa Factory

For This Oaxacan Food Cart Owner, Making Mole Is Nostalgic and Revolutionary

Blood Sausage Corn Dogs Are Coming to Northeast Portland

There’s Now a Build-Your-Own Dessert Bar on North Williams

How Did Tater Tots End Up on Mexican Menus?

The Camas Restaurant Once Home to a Michelin-Starred Restaurant Alum Has Closed

Check Out Portland’s Food, Wine, and Beer Events This Week

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Portland’s Legit Late-Night Happy Hours

Celebrate Easter Sunday 2019 With These Brunches

Oregonians Really Dig Chicken Alfredo on 4/20

Portland Whiskey Maven Tommy Klus Will Open his Southeast Cocktail Bar in May [Updated]

A New Customizable Dessert Bar Is Coming to North Williams

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Even More Pizza Is Coming to Foster-Powell

The Revolution Will Be Tableside

Chefs are turning to the pop-up dinner series to spotlight personal causes, raise money, and provide space for marginalized communities

The Team from Xico Seems to Be Considering a Cantina in Northwest

Portland Chef Jacob Harth Hits The 2019 Eater Young Guns List

Portland’s Most Anticipated Bar and Restaurant Openings, Spring 2019

A New Deep-Dish Pizzeria Is Opening in the Pearl District

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15 Iconic Portland Dishes

Seven Things to Know About the Hawthorne Neighborhood’s Newest Food Cart Pod

Castagna is Launching a Whole New Tasting Menu Experience

Where to Eat, Drink, and File Taxes This Weekend

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16 Options for an Amazing Portland Dining Month

Wagyu Burgers and Craft Beer Are Coming to SE Hawthorne

A Build-Your-Own Poke Shop Will Open in Southwest Portland

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The Hottest Cocktail Bars in Portland, April 2019

Northwest Portland Is Getting a Modern Jewish Deli

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Nine Tourist Trap Restaurants in Portland That Are Actually Good

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Portland’s Epic Thai Food Scene, Mapped

Breakfast in Portland

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