clock menu more-arrow no yes

Filed under:

A Running List of Portland’s Restaurant, Bar, and Food Cart Closures

Filed under:

After Weeks of Picketing, the Nabisco Workers Strike Might Come to an End

Filed under:

Where to Find Knockout Ramen in Portland and Beyond

Eater 38

The 38 Essential Restaurants in Portland

Heatmap

The Most Exciting New Restaurants, Bakeries, and Food Carts

The Latest

Shared from:

DoorDash’s Latest Move Is Another Healthy Reminder That It Is, In Fact, a Giant Parasite

A Guide to Portland’s Bar, Restaurant, and Food Cart Openings

Sandwich Shop Brass Tacks Will Close After 10 Years in North Portland

The Most Anticipated Portland Restaurant Openings, Fall and Winter 2021

Food cart pods, a restaurant serving foraged foods, a New Orleans style cocktail bar, and buzzy food cart brick-and-mortars: These are the last of the 2021 openings to track

Trail Blazer CJ McCollum Will Develop His Own Willamette Valley Vineyard

New Northwest Portland Restaurant Burma Joy Explores the World of Chinese-Burmese Noodles

The Four Food and Drink Events to Hit in Portland This Week

A Collaborative Marketplace, Pop-Up Incubator, and Bakery Cafe Is Coming to Montavilla

One of Portland’s Most Famous Sommeliers Will Open His Own Bottle Shop

The Team Behind Nacheaux Is Developing a Full-Blown Food Hall

Filed under:

Food-Filled Pacific Northwestern Day Trips Outside of Portland

Road trips through wine country, a dining crawl down the coast, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington

View All Stories

The Next Era of Gado Gado Will Celebrate the ‘Rice Table’

A New Beast Is Coming to Town — This Time From NFL Player Marshawn Lynch

From Vox Media

We're building great things, and we need your talent.

Comedian Alex Falcone’s Guide to Vegetarian Dining in Portland

Where the former Portlander would grab his morning coffee, late-night breakfast foods, and as much gluten as he could physically eat

St. Johns Dive Bar Portway Tavern Nearly Burned Down Monday Morning

This stream has:

How Coronavirus Is Impacting the Portland Restaurant World

Earlier this summer, Oregon fully reopened after a year and a half of dining room shutdowns and COVID-19 safety restrictions. But now, Oregonians have to wear their masks once again in restaurants and bars.

Filed under:

The Ultimate Visitor’s Guide to Portland

Dining in Portland can be tough for a beginner. This is everything you need to know going in.

View All Stories

A Running List of Portland Restaurants and Bars Checking Proof of Vaccination for Indoor Dining

The Couple Behind Crown Paella Will Open a Pizzeria on West Burnside This Month

A Gunfight Broke Out at Pearl District Restaurant Everybody Eats this Weekend

Filed under:

The Hottest New Restaurants and Food Carts in Portland, September 2021

Michelle Zauner’s Guide to Dining in Eugene, Oregon

The Japanese Breakfast front woman and author of Crying in H Mart shares her must-visit spots in her hometown

Shared from:

The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

Filed under:

Portland Restaurant Workers Say Customer Attacks Are at an All-Time High

As diners seek a return to normalcy, servers and chefs are bearing the brunt of vitriolic responses to safety measures for the pandemic still in progress

Filed under:

  • Map

19 Portland Bar Patios for Fall Revelry

After the Heat Dome, Is It Safe to Eat Oregon Oysters?

Shared from:

Welcome to Coffee Country

These Portland and Seattle coffee shops, roasters, and baristas are redefining the Pacific Northwest’s legendary coffee culture

View All Stories

Quaintrelle “2.0” Is Redefining Itself and Its Food — Using Art, Color, and Lots of Fresh Herbs

Aimsir Distilling is Raising Money for Bradley Angle House

Shared from:

What’s It Like Working in a Ghost Kitchen? We Couldn’t Get Close Enough to Ask. 

Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors

Chef Gabriel Pascuzzi’s Grain and Vegetable Bowl Restaurant Lands on Belmont

Don't Forget to Tip Your Eater

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world