The Most Anticipated Portland Restaurant Openings, Fall and Winter 2021

Food cart pods, a restaurant serving foraged foods, a New Orleans style cocktail bar, and buzzy food cart brick-and-mortars: These are the last of the 2021 openings to track

Comedian Alex Falcone’s Guide to Vegetarian Dining in Portland

Where the former Portlander would grab his morning coffee, late-night breakfast foods, and as much gluten as he could physically eat

This stream has:

• A Guide to Coronavirus and the Food World
• 204 Updates

How Coronavirus Is Impacting the Portland Restaurant World

Earlier this summer, Oregon fully reopened after a year and a half of dining room shutdowns and COVID-19 safety restrictions. But now, Oregonians have to wear their masks once again in restaurants and bars.

Michelle Zauner’s Guide to Dining in Eugene, Oregon

The Japanese Breakfast front woman and author of Crying in H Mart shares her must-visit spots in her hometown

Filed under:

• COVID-19

Portland Restaurant Workers Say Customer Attacks Are at an All-Time High

As diners seek a return to normalcy, servers and chefs are bearing the brunt of vitriolic responses to safety measures for the pandemic still in progress

Shared from:

• From Eater.com

What’s It Like Working in a Ghost Kitchen? We Couldn’t Get Close Enough to Ask. 

Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors