38 Standout Restaurants in Portland
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Nominate the New Guard of the Food World
We’re looking for the most inspiring hospitality professionals, activists, and more to be members of the inaugural Eater New Guard class
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How Coronavirus Is Impacting the Portland Restaurant World
Restaurant owners, caterers, and bar managers watched business drop as COVID-19 spread through Oregon. Now that Gov. Brown has shut down indoor dining rooms once again, the food service community is bracing for another round of layoffs and closures
Portland Food Businesses and Restaurants Offering In-House Delivery
These restaurants and Instagram food businesses are opting out of third-party apps and sending drivers out themselves
As National Ghost Kitchen Companies Gain Prominence in Portland, Local Chefs Fight Back
With dining rooms shut down in Portland for the foreseeable future, many chefs feel forced to adapt to compete with companies like Reef or Cloud Kitchens
The Eater Portland Guide on How to Help
Where to give, volunteer, donate food, and support local restaurants during the novel coronavirus pandemic
How Can the Portland Restaurant Industry Show Up for Black Lives?
Three restaurant veterans engaged in the work of advocating for a better future explain how the industry and allies within it could amplify and support the movement for Black lives
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Drinking in Portland During the Coronavirus Pandemic
How the city’s beverage industry adapted during one of its most challenging years
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A Love Letter to Reel M Inn, Portland’s Most Iconic Dive Bar
The people who know the Reel best look back on its long history, how the chicken-slinging bar became so beloved, and how it’s faring through the challenges of a pandemic