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Simpatica Weekend Menus, Revealed!

Welcome to a weekly feature in which we tell you what Portland's various supper club-style restaurants are up to so that you can make an informed decision about your weekend, without having to check your email or invite Michael Hebb down from Seattle. Got another menu you'd like to share? Our reservations line is always open: PDX@eater.com.

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Courtesy of Simpatica


Friday, October 23:

Savory Butternut Squash Fritters with Tomato Sauce

Beet, Fennel and Onion Salad with Toasted Pepitas

New Mexican-Style Pork and Green Chile Stew

Pine Nut Tart with Honey Ice Cream

Saturday, October 24th:

Fresh Porcini Mushroom and Leek Tart

Radicchio and Roasted Pear Salad with Truffled Sheep’s Milk Cheese

Crispy Fried Chicken with Roasted Brussels Sprouts, Housemade Bacon and Turnip Puree

Warm Ambrosia Apple Crisp Topped with Chantilly Cream

Price: $35/pp, plus wine and gratuity
Time: 7pm
RSVP: rsvp@simpaticacatering.com or (503) 235-1600
Website: Simpatica Catering

Simpatica

828 SE Ash St, Portland, OR 97214

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