Welcome to a weekly feature in which we tell you what Portland's various supper club-style restaurants are up to so that you can make an informed decision about your weekend, without having to check your email or invite Michael Hebb down from Seattle. Got another menu you'd like to share? Our reservations line is always open: PDX@eater.com.
Courtesy of Simpatica
Friday, October 23:
Savory Butternut Squash Fritters with Tomato SauceBeet, Fennel and Onion Salad with Toasted Pepitas
New Mexican-Style Pork and Green Chile Stew
Pine Nut Tart with Honey Ice Cream
Saturday, October 24th:
Fresh Porcini Mushroom and Leek TartPrice: $35/pp, plus wine and gratuityRadicchio and Roasted Pear Salad with Truffled Sheep’s Milk Cheese
Crispy Fried Chicken with Roasted Brussels Sprouts, Housemade Bacon and Turnip Puree
Warm Ambrosia Apple Crisp Topped with Chantilly Cream
Time: 7pm
RSVP: rsvp@simpaticacatering.com or (503) 235-1600
Website: Simpatica Catering
