clock menu more-arrow no yes mobile

Filed under:

Alu Round Deux, Nel Centro Reviewed, Eggo Shortage Looms

by Michael Benjamin Thelin

·Alu, Take Two [Willamette Week]
·Top Chef in Portland [Willamette Week]
·Coleman Reviews Nel Centro [Portland Mercury]
·Running Out of Eggos? [Eater National]

More From Eater Portland

The Latest

Vegan Pop-Up Feral Wants to Change How We Think About Foraged Foods

By Waz Wu

Chef Peter Cho Will Headline This Year’s Taste for Equity Gala

By Janey Wong

Voodoo Doughnut Workers Have Voted to Officially Unionize

By Janey Wong

What to Know About Sousòl — Gregory Gourdet’s New Subterranean Bar — Before You Go

By Brooke Jackson-Glidden

A Running List of Portland’s Restaurant, Bar, and Food Cart Closures

By Janey Wong

The Team Behind Burmese Favorite Rangoon Bistro Divulge Their Portland Dining Destinations

By Thom Hilton

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world