Just two days after Olympic Provisions' soft-opening (party gossip/party pics fully encouraged), Jen Stevenson talks to "meat-curing chef," Elias Cairo (formerly of currently Matt Lightner-helmed Castagna) who, along with Clyde Common exec chef Jason Barwikowski and Clyde Common owner Nate Tilden, will be running this SE Waterfront charcuterie-focused restaurant come sometime next week next Wednesday. Turns out Cairo trained in Switzerland, worked in Greece, and used to be vegan. [Under the Table With Jen]
Filed under:
Olympic Provisions Meat Man Meanders
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
Loading comments...