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Bread for Bread?

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Portland Monthly's Plated blogger and Eater contributor Mike Thelin ponders the slow loss of free bread, does the math on cost-per-bite, names the restaurants that charge--Navarre, Clyde Common, Park Kitchen--and the ones that don't--Higgins, Paley's, Ten 01, Castagna, Bluehour. Sauce, as always, in the comments. [Portland Monthly]

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