Portland Monthly's Plated blogger and Eater contributor Mike Thelin ponders the slow loss of free bread, does the math on cost-per-bite, names the restaurants that charge--Navarre, Clyde Common, Park Kitchen--and the ones that don't--Higgins, Paley's, Ten 01, Castagna, Bluehour. Sauce, as always, in the comments. [Portland Monthly]
Filed under:
Bread for Bread?
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
Loading comments...