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MCMINNVILLE -- Former Clarklewis chef and current Tails & Trotters butcher/charcuterie maker Morgan Brownlow, right, will be cooking a dinner November 15th at Thistle.
NORTHWEST -- Cafe Nell chef Andrew Garrett broke down a lamb last night, like he does every week, only yesterday it was part of his Top Chef audition video. Word is also that he's mid-trying to convince Saucebox's Gregory Gourdet to show up at the Benson as well.
