Local foodie journalist/olive oil dealer Jim Dixon recommends a short drive to a big feast this weekend in Verboort, the dinky Dutch-Catholic town that's hosting its annual Sausage Festival only 30 minutes from PDX this on Saturday. For a measly $12, Dixon and his logger and cyclist friends will pig out on what the always reliable Beard-nominated food writer calls great sausage, mashed potatoes, and "sauerkraut like you've never tasted." [Real Good Food]
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