Filed under: Powell on Meat, Samuelsson on History, Gifts By You by Eva Hagberg Dec 11, 2009, 1:10am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Powell on Meat, Samuelsson on History, Gifts By You Pocket Flipboard Email ·DIY Food & Drink Gifts [Good Stuff NW]·Julie Powell Talks Meat and Marriage [Serious Eats, via Eater National]·How Samuelsson Got to the New American Table [Delights & Prejudices] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest New Pearl District Cocktail Bar Silk Road Opens With Late-Night Chinese Food and Shiitake Martinis By Janey Wong A Fire Tears Through Northeast Portland’s Pacific Market By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Ask Eater: What’s Going on With the Flock Food Hall Downtown? By Brooke Jackson-Glidden The Portland Pickles Opened a Sports Bar on North Mississippi Yesterday By Janey Wong European-Inflected Restaurant Petisco Has Closed, Turning its Paella Night Into a Pop-Up By Janey Wong