Filed under: On Menus, Quaaludes, Donuts, and Employment by Eva Hagberg Dec 22, 2009, 11:50pm PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: On Menus, Quaaludes, Donuts, and Employment Pocket Flipboard Email ·On The Delicate Art Of Menu Psychology [New York Times]·Patrick Alan Coleman On 'Ludes, Possibly On 'Ludes [Blogtown PDX]·Donut Warfare [Willamette Week]·165 Spots, 700 Applicants At Bend Olive Garden [The Bulletin] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest An Amari-Soaked Italian Restaurant and Its Sibling Bar Are Checking Into the Hotel Grand Stark By Janey Wong A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong These Are the 2023 James Beard Award Finalists From Oregon By Janey Wong Hotlips Pizza Has Closed the Majority of Its Locations By Janey Wong A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong Dough Zone’s 2022 Dumpling Debut Leads to Two More Portland Restaurants By Clair Lorell