Filed under: On Menus, Quaaludes, Donuts, and Employment by Eva Hagberg Dec 22, 2009, 11:50pm PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: On Menus, Quaaludes, Donuts, and Employment Pocket Flipboard Email ·On The Delicate Art Of Menu Psychology [New York Times]·Patrick Alan Coleman On 'Ludes, Possibly On 'Ludes [Blogtown PDX]·Donut Warfare [Willamette Week]·165 Spots, 700 Applicants At Bend Olive Garden [The Bulletin] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Four Portland Starbucks Locations Vote to Unionize By Janey Wong A New Spot for Handmade Pasta Is Coming to North Mississippi By Brooke Jackson-Glidden Food Cart Pods Aren’t Inspected as Closely as Food Carts, and According to Cart Owners, It Shows By Brooke Jackson-Glidden A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Brooke Jackson-Glidden The Food and Drink Events to Hit in Portland This Week By Alex Frane 2 comments / new