Amelia Hard, former owner of Genoa reports a first impression of the newly re-opened David Anderson-helmed southeast restaurant Genoa and neighboring small plates/winebar Accanto. The short version? "Not a single mis-step. Seriously." More highlights? "Simply knocked out," "really in heaven," "radiantly new," and "headcheese." Got anything to add? Tell all. [Portland Food and Drink]
Filed under:
Not a Single Mis-Step
The Latest
Filed under:
Everyone Else’s Guide to Portland
Where Portland celebrities and chefs like to eat, drink, and party in town
