Louisa Neumann's Meringues On The Pages of Bon Appetit

Personal cooking instructor, personal chef, caterer, and Portland Pickle blogger Louisa Neumann throws her meringue hat in the competitive baking ring with bloggers and writers like Michael Ruhlman--whose chocolate chip cookie bowl sundae is like 30 Rock's Season Four-opening cheesy blasters, only better because with sugar and the ghost of Thomas Keller--and the couple behind Bellingham's Whole Life Nutrition--whose Gluten-Free Pumpkin Cheesecake (Vegan) is about as Pacific Northwest as it gets--to participate in Bon Appetit's virtual holiday bake-off. The food porn gallery is generally atrocious but Neumann's a bona-fide doll with some good-looking... meringues. [Bon Appetit via The Portland Pickle]