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Accanto: "Warm," "Relaxed," "Ample"

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Let's tune in for a little early report on Accanto, the brand-new Genoa's equally brand-new little sister/neighbor/brother/pal/offshoot, shall we? With a kitchen helmed by regulation hottie David Anderson, right, formerly of David Machado's Vindalho, everyone's been expecting awesomeness with the sauces and flavors and all that fun "profile"-type jazz. What they haven't all been expecting is just how easy Accanto is. Let's take a run through the internet-o-sphere

The Good News:
Yelp: "A warm friendly place;" "the atmosphere here is truly beautiful;" "warm inviting environment."
Portland Mercury: "When you want a bit of the Genoa flavor without the full-on five-course, wallet-draining experience, their new next door café is the spot to pick."

The Good (With Qualifiers) News:
Good Stuff NW: "zippy," "great," "the ricotta made the centers a little mushy, but still good."
UrbanSpoon: "Still some kinks to be worked out with our service, but nothing that ruined the experience nor that would make me shy away from a return visit."
The Goodist: "While Accanto may be playing it a little safe with much of the menu as they get started, there's adventure if you want it."

The Bad News: N/A

Are you experienced? Share it, or in the comments.

Genoa

2800 SE Belmont Street, Portland, OR 97214 Visit Website

Vindalho

2038 SE Clinton Street, Portland, OR 97202 503 467 4550 Visit Website

Accanto

2838 Southeast Belmont Street, , OR 97214 (503) 235-4900 Visit Website

2838 SE Belmont, Portland OR 97214

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