News about San Sebastian's molecular gastronomy cooking school first broke a few months ago, but even though the Basque Culinary Centre isn't slated to open until September 2011, now a few more details (and renderings of the design!) have emerged. Both Ferran Adria and Heston Blumenthal will be lecturers, and there will be a host of programming options, including four-year undergrad degrees, one year Masters, and shorter courses "for cooking enthusiasts." Chefs, get those applications ready. [Eater National]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
