Filed under: Hunger, Hands, High-Fives by Eva Hagberg Jan 19, 2010, 2:28am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Hunger, Hands, High-Fives Pocket Flipboard Email · Batali and Colicchio Producing Documentary About Hunger In America [LAT]· A Birthday Dinner With Mischa Barton Does Not Involve Silverware [NYP]· Portland Restaurant Survey Results [Food Dude]· The Top Gluten-Free Pastas [BA] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Team Behind Burmese Favorite Rangoon Bistro Divulge Their Portland Dining Destinations By Thom Hilton Maisha Brings Meat-Free Kenyan Fare to Southeast Portland By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong The Food and Drink Events to Hit in Portland This Week By Eater Staff 2 comments / new I Can’t Explain It, but the Best Thing to Order at Sweedeedee Is the Salad By Brooke Jackson-Glidden Aviation Gin Opens Its New Portland Distillery and Tasting Room By Brooke Jackson-Glidden
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