Filed under: Bartenders, Blankets, and the New Fenouil by Eva Hagberg Jan 21, 2010, 2:28am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bartenders, Blankets, and the New Fenouil Pocket Flipboard Email · MIT Students Create Device that "Prints" Food, Cooking A Dish Layer By Layer [BA]· Ten Tips To Becoming A Superstar Bartender [SPI]· Snuggie Pub Crawl Hits Portland [WW]· The Reincarnations of Lucier and Fenouil [Oregonian] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Brooke Jackson-Glidden The Food and Drink Events to Hit in Portland This Week By Alex Frane 2 comments / new Beirut Bites, From Nicholas Restaurant, Is Serving Lebanese Street Food on SE Grand By Alex Frane Gregory Gourdet’s Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar By Alex Frane Bar Veteran Collin Nicholas is Bringing Old School Whiskey Lounge Vibes to the Pearl District By Alex Frane Sunshine Noodles Chef Diane Lam’s Next Venture Is a French Bistro By Alex Frane
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39248750/fenouil_20interior.0.jpg)
