Filed under: Frozen Goats, Chicken Skin, Sel Gris RIP? by Eva Hagberg Jan 6, 2010, 12:58am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Frozen Goats, Chicken Skin, Sel Gris RIP? Pocket Flipboard Email Image courtesy Serious Eats · Is Chicken Skin The New Bacon (and Did Ilan Hall Start The Trend?)[MO]· 100 Things Beloved By The FOODday Staff [Oregonian]· Frozen Fainting Goats [New York Times]· Sel Gris May Stay Shut [Oregonian] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Gregory Gourdet Will Compete in an ‘Iron Chef’ Reboot By Janey Wong Filed under: Food-Filled Pacific Northwestern Day Trips Outside of Portland Road trips through wine country, a dining crawl down the coast, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington View All Stories Nancy Crampton Brophy Found Guilty for the Murder of Chef-Instructor Husband Daniel Brophy By Brooke Jackson-Glidden Ex Novo Brewer Ryan Buxton Has Died By Brooke Jackson-Glidden Oregon Brewers Fest Returns This Summer By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Brooke Jackson-Glidden and Janey Wong