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Great news for vegan foodies: Chef Aaron Adams will be expanding both the menu and hours at his animal-product-free Italian spot Portobello Vegan Trattoria. Beginning tomorrow night, Adams will cook up a traditional four-course prix fixe tasting menu — featuring antipasti, primi, secondi, and dolce — in addition to the a la carte offerings; for mid-day Portobello cravings, lunch service (featuring simple offerings like pizza, sandwiches, and salads) is scheduled to start on October 24.

Portobello Vegan Trattoria

1125 SE Division Street, Portland, OR 97214 503 754 5993 Visit Website