Want to "integrate strategic food appreciation into your personal brand"? Here are some ideas: Eat at food trucks, meticulously document trips to cool restaurants on social media, "talk about BBQ like you're some kind of mystical old Blues Wizard Ghost from Mississippi," and, of course, read Eater. We're totally guilty as charged of everything, which makes us totally, completely uncool. [Bajillion Hits via -E-]
Loading comments...