In need of a hungover lunch? The Hollywood Farmers Market continues its Fresh Lunch in the Market series this Saturday with Anthony Cafiero of Tabla (and Greg Mistell of Fleur de Lis Bakery & Cafe), who will cook and bake up a four-course lunch using market-fresh ingredients harvested that morning. Proceeds benefit the Fresh Funds Program, which helps Oregon Trail customers stretch their dollars while shopping for farm-fresh foods. RSVP by clicking over to the market site.
Lunch is Lunch
by Erin DeJesus