"Soy Curls" may sound like the least sexy food ever, but Oregonian resident vegan Grant Butler performs a major public service by procuring some curl cooking tips from Native Bowl's Julie Hasson, who serves up the soy protein in a crazy-addictive BBQ-sauced bowl. And hey, they taste like chicken! Sorta. Says Hasson: "We have had people come back and say, 'Are you sure there's no chicken in here?'" [FOODday]
