What Did Wayne Rooney Eat At Irving St. Kitchen?

Wayne Rooney, the Manchester United striker who is currently popping up all over Portland, had dinner this weekend at Irving Street Kitchen . And Byronbeck.com has all the dets on what this beefy boy consumed right down to his last coffee bean.

Here's what Rooney and his table-mates chowed down on from the kitchen of ISK Chef Sarah Schafer: Marinated olives; Seared Shrimp & Dungeness Crab Ragout; Bienville-Bread Pudding; Pickled Okra; Sweet potato and fennel soup with butternut squash and aged blue cheese; Two Roasted Sirloin steaks; 12-hour Smoked Rib with Parsnip Puree, Glazed Carrots, Tamarind Sauce; Draper Valley Fried Chicken with Smashed Potatoes, Collard Greens, Country Gravy. No dessert. Just cappuccinos and a double espresso.

· All Previous ISK Coverage [Eater PDX]
· What Rooney Ate For Dinner At Irving St. Kitchen [Byronbeck.com]