Wayne Rooney, the Manchester United striker who is currently popping up all over Portland, had dinner this weekend at Irving Street Kitchen . And Byronbeck.com has all the dets on what this beefy boy consumed right down to his last coffee bean.
Here's what Rooney and his table-mates chowed down on from the kitchen of ISK Chef Sarah Schafer: Marinated olives; Seared Shrimp & Dungeness Crab Ragout; Bienville-Bread Pudding; Pickled Okra; Sweet potato and fennel soup with butternut squash and aged blue cheese; Two Roasted Sirloin steaks; 12-hour Smoked Rib with Parsnip Puree, Glazed Carrots, Tamarind Sauce; Draper Valley Fried Chicken with Smashed Potatoes, Collard Greens, Country Gravy. No dessert. Just cappuccinos and a double espresso.
· All Previous ISK Coverage [Eater PDX]
· What Rooney Ate For Dinner At Irving St. Kitchen [Byronbeck.com]