Eater's favorite lardcore advocate (oh yeah, and Time food writer) Josh Ozersky recently took a whirlwind 36-hour trip to Portland, and his observations perfectly capture "America's New Food Eden": Namely, PDX loves its pig meat, and you shouldn't eat too much of it, lest you get sick. Also: Ozersky offers Naomi Pomeroy an apology for canceling his reservation at Beast. [Time]
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