Part two of blogger Nick Zukin's dissection of the Oregonian's infamous "foodies are elitist" guide: This time, the Zuke pits Taco Time against six authentic (and local) taco spots/trucks, and though the big loser isn't a big surprise ("[Taco Time owner] Todd Pedersen is full of shit," Zukin writes), some of the stuff he uncovers does raise eyebrows. Example: At Taco Time, "the 'freshly made' salsa consists of three things: tomato paste, water, and seasoning packet." [ExtraMSG]
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