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Bluehour Pastry Chef Alissa Rozos Leaves for St. Jack

The staff at Aaron Barnett's Lyonnaise Bouchon-influenced St. Jack is shaping up: A tipster reports that the ChefStable-backed project has just poached Bluehour pastry chef Alissa Rozos to cook up the dessert menu. (It's the second big staff departure from the Bruce Carey restaurant of recent note, with bartender Tommy Klus officially stepping down as bar manager last week).

And things appear to be full-steam-ahead for the St. Jack crew — according to reports, a "friends and family" soft opening is scheduled for the week of December 6.
· All Previous St. Jack Coverage [Eater PDX]
· All Previous Bluehour Coverage [Eater PDX]

Image of St. Jack courtesy Facebook


250 13th Avenue NW, Portland, OR 97209 Visit Website

St. Jack

2633 SE 21st Portland, OR