Want Beaker & Flask's Ben Bettinger to teach you a thing or two? The chef is heading up a free cooking class in the Pearl District Whole Foods location this Saturday, with the menu focusing on local foraging favorites: Mushrooms of the Hedgehog, Hen of the Woods, Lobster, and Matsutake varieties, and black truffles. (You read that correctly: black truffles, for free!) Participants can sign up by emailing mary.crowe@wholefoods.com.
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