The love just keeps coming for Castagna's Matt Lightner: The New York Times has finally caught onto the chef-foraging scene, and it places "Mr. Lightner" as one of the chefs at its forefront. Says Lightner: "The woods are this mysterious area where things grow. You don’t have to tend to it, you don’t have to plant it, you just have to find it. Everybody is used to exotic products you ship in, or the farm-to-table thing. Now people have an interest when we serve them something they spotted when they were out on a hike." Though somehow, this article sounds familiar... [NYT]
