The NYC-famous Jason Neroni, who recently signed on as the new executive chef at Bruce Carey's Saucebox, is already flexing his Asian-fusion muscles. According to an insider, Neroni has been in the Box kitchen for only the past week, but has totally revamped the menu: "It's very different... only a few signature dining room dishes remain." A quick peek at Neroni's Twitter feed reveals new items like grilled lettuce with poached squid, pastrami tongue, Indonesian oyster sauce and cilantro; fried chicken with kimchee ketchup, and a deserty-sounding passion fruit soup served with avocado, salted caramel bananas, Thai chili chocolate gelato, and basil.
This Portland-Based Initiative Wants Every Bar or Restaurant to Have Overdose Reversal Drugs on Hand
Project RED, an initiative from recovery organization Alano Club of Portland, provides restaurants, bars, and cafes with Narcan for free