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Gluttony as Virtue

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The latest Gourmet Live includes a 2,000 word piece about stunt foods, "the newest gastronomic diversion of the dining world." It even quotes Sam Sifton's review of KFC's Double Down. It's worth noting that the article doesn't mention why blogs (and all media, really) go crazy with stunt food coverage: pageviews. [Gourmet Live via -E-]

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