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Twelve Days of Eater: Sassafras Southern Kitchen

Every day from here 'til the holiday, we're pimping a locally-made, totally edible treat great for gifting to your favorite foodie. Up today: Southern sass, in jar form.

The Gift: Farmers' market staple Sassafras Southern Kitchen churns out amazing preserves (our faves are the beet & fennel relish and fig preserves with crystallized ginger), and just in time for last-minute gifting/shipping, a newly launched online store ensures you can grab the goods without trudging out to the market.
The Recipient: Hostesses or frequent entertainers; canned-goods hoarders; mothers-in-laws.
Bag 'em: Prices vary; online at