Eater National has videos of the recent Harvard Cooking & Science lectures from David Chang, Wylie Dufresne and Dan Barber. Click through to hear Chang go off on buzzwords like “molecular gastronomy,” Barber chat about the importance of simplicity in food, and Wylie rant about the magic of meat glue. [-EN-]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington