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St. Jack Secrets

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Just a day after wrapping up a series of soft-opening dinners, chef Aaron Barnett at Southeast's St. Jack shares one of his recipes over at Tasting Table: a marinated goat cheese that also happens to be great for gifting. Already making a splash, that one. St. Jack opens to the public, by the way, this upcoming Monday. [TT]

St. Jack

1610 Northwest 23rd Avenue, , OR 97210 (503) 360-1281 Visit Website

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