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Year in Review

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For all the home cooks out there, the Oregonian's FOODday names its top 12 recipes of 2010. Picks include Storm Large's roasted veggie and quinoa concoction, soon-to-be MIX editor Danielle Centoni's margarita bars and bourbon caramel sauce, and Pok Pok's recipe for corn and coconut cream. Eater HQ is currently taking volunteers to come by and cook all of this up for us. K thanks. [OregonLive]

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