Burnside Brewing Co. Debuts with Molecular-Influenced Menu

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Photography by Allison Jones

Tons of local beer geeks turned out for last night's soft opening of the Burnside Brewing Company, the venture formerly known as Alchemy Brewing, owned by Adam Cassie and Roots Organic Brewing alum Jason McAdam.

Burnside Brew kicked things off last night with several guest taps (the brewery's first offering, an IPA, will start pouring on New Year's Eve), and according to the beermaster bloggers at the New School, McAdam's molecular-influenced menu will feature dishes like carbonated beer-filled tapioca balls, house-cured meats, and fermentation experiments like pickled eggs.
· Burnside Brewing Co. [Official site]