Filed under: Burnside Brewing Co. Debuts with Molecular-Influenced Menu by Erin DeJesus Dec 29, 2010, 4:45am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Burnside Brewing Co. Debuts with Molecular-Influenced Menu Pocket Flipboard Email Grid View More From Eater Portland The Latest This New Oregon Wine Country Restaurant Wants to Make ‘Farm-to-Table’ Feel Fresh By Emily Teel A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong The Food and Drink Events to Hit in Portland This Week By Eater Staff 2 comments / new Filipino Dessert Pop-Up Shop Halo Halo Will Open a Bakery in Southeast Portland By Janey Wong Daniel Alum Opens Mexican Seafood Pop-Up in a Converted Garage By Brooke Jackson-Glidden Food Carts Are Leaning on Brick-and-Mortars to Escape the Punishing Heat By Janey Wong
