Some minor changes afoot at Scott Dolich's fancypants Park Kitchen: Beginning December 24, downtown worker bees have one less regular spot to expense lunch, as Park Kitchen will cease its five-day-a-week lunch service.
To even things out, though, Dolich and co. will debut Sunday dinner service with a "Pork and Pinot" special: "A lot of our regulars have been asking us to open for service on Sunday nights. We can only say no so many times before we start pissing people off, so we’re going to do it and do it right." $30 nets a salad, pork-based entree, and glass of Oregon Pinot.
· Park Kitchen [Official site]
· All Previous Park Kitchen Coverage [Eater PDX]
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