If Eater had a scrolling news ticker this morning, it would look like this:
NORTHWEST: Nob Hill fine-dining stalwart Wildwood has scrapped its (awesome) late-night happy hour in favor of a more traditionally-timed HH: Food and drink specials are now available in the bar area from 4:30 to 6:30pm on weekdays.
N. WILLIAMS: Jenn Louis and the team at Lincoln have launched a weekly "industry night" to complement the introduction of Sunday dinner service — every Sunday, all food industry guests (with proof, obvs) will get 10% their entire bill.
NORTHEAST: In addition to its recent debut of weekend brunch, Ned Ludd's Jason French announced that the wood-fired oven will soon be working a Wednesday night dinner service, beginning in January. A House Spirits RPM cocktail night kicks things off in style on January 5.
OLD TOWN/CHINATOWN: Lunch at Andy Ricker's Ping is getting a revamp, with 10 new noodle dishes taking permanent places on the midday menu.