clock menu more-arrow no yes mobile

Filed under:

Critical Mass

Tarboush.jpg

The first review by the Mercury's brand-spankin' new food critic Tony Perez has hit newsstands, and TarBoush Lebanese Bistro is the Perez' first victim. Things we're learning about T.Pez (nickname pending): He enjoys gorging himself on Middle Eastern food, isn't a fan of hookah, and if you go on a date with him, don't lick your plate. Oh, and he thinks TarBoush is just alright.

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world