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Critical Mass

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The first review by the Mercury's brand-spankin' new food critic Tony Perez has hit newsstands, and TarBoush Lebanese Bistro is the Perez' first victim. Things we're learning about T.Pez (nickname pending): He enjoys gorging himself on Middle Eastern food, isn't a fan of hookah, and if you go on a date with him, don't lick your plate. Oh, and he thinks TarBoush is just alright.

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