clock menu more-arrow no yes mobile

Filed under:

Crack Scourge

New, 1 comment

christina%20tosi.jpgThe LA Times' Rene Lynch writes a love letter to New York's Momofuku Milk Bar's Crack Pie, developed by Gandalf-of-pastry (she came up with cereal milk-flavored soft serve, ferchrissakes) Christina Tosi and now available via FedEx. For $44. "It's not an understatement to say that this pie defies description. But I'll try. It's ooey-gooey. Buttery and rich. Silky. Pillowy. I'll wager that it's not like any pie you've ever had before because that salty-sweet-crunchy-oaty crust is as much a part of the pie as the filling itself. In a weird way, it remind me of kettle corn, with that one-two, salty-sweet hit that keeps you coming back for more. And more. And more." So. You've got $44? It's between a quarter gram of crack or one Crack Pie. Results similar. [LA Times]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world