Jim Dixon's Olive Oil + Salt, Available Tonight!

Jim Dixon, Food Lovers Guide (what's that, you say?) participant, writer, and well-regarded olive oil importer, is selling salt and olive oil tonight at Activspace, from 5-7pm.

Here’s what I’ve got: Antheo extra virgin from Sicily, Katz olive oils (on sale!) and Orleans method vinegars, Everyday Extra Virgin from COR, Profuni Estensi balsamic vinegar from Modena, coarse sal cinza (gray salt) from flor de sal producers Necton, Bluebird Grain Farms farro, Koda Farms kokuho rose brown rice, and red beans and garbanzos from Haricot Farms.