Accanto Brunch Menu, Revealed!

Small-plates Italian place Accanto, the easier, more accessible sister to the newly-reopened Genoa and both helmed by regulation hottie/chef David Anderson, above, who used to cook Indian food at Vindalho so how's that for cross-lateral shifting, has just announced that they'll be serving brunch from 9am to 3pm. Starting tomorrow! Hold your (suddenly everywhere?) strata -- we've got the full and brand-new menu, exclusively and after the jump.

Frittata with mushrooms, arugula, mascarpone cheese and truffles 9
Frittata with sopressata, Mama Lil’s peppers and Talleggio cheese 9
Smoked salmon scramble with fennel, red onion and crème fraiche 9
Strata – bread and egg custard with mushrooms, bacon and Parmesan 9
Poached eggs over polenta & pancetta hash with leeks, fennel and piquillo peppers 10
Sage and Parmesan biscuit topped with Van de Rose ham and Italian sausage gravy 10
Panettone French toast with Amaretto syrup, pear compote and whipped cream 9
Poached egg over creamy polenta with garlicky braised greens 8

Sides
Fennel bacon 4
Roasted gremolata potatoes 3
Roasted seasonal vegetables 5
Braised greens 4
House made sage biscuits 3
Scone or quick bread of the day 3
Two farm eggs poached or scrambled 4

Sandwiches
Mozzarella, preserved tomatoes and rapini 7
Albacore tuna salad with capers and lemon 8
Bresaola, Robiola and Arugula 8
Van de Rose ham, Fontal and pear 8
Braised wild boar, pickled onions and provolone piccante 9

Salumi e Formaggi
Served with onion caper relish and bread
Small (4 selections) 9
Large (6 selections) 12

Desserts ($7 each)
Classic Tiramisu
Yogurt and Marscapone cheesecake with biscotti crust and pine nut brittle
Chocolate Budino with Burnt Sugar ice cream
Selection of ice creams and sorbettos of the day