Scoop-o-matic Scoopmachine Karen Brooks reports on a surprising side-effect of clusterfuck-of-happiness Foster Burger's recent opening: the kids are all right. Better than all right, in fact, given that "the $4.50 'kid burger' ... has emerged as one of the restaurant's most popular items." Bully, then, for everyone who was skeptical about the way southeast location, so much so that co-owner Kurt Huffman (who runs the place along with Pok Pok's Andy Ricker and the currently-closed Sel Gris' Daniel Mondok) is whispering something along the lines of getting ready to be open seven days a week, "within the next few weeks." [The Oregonian]
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