So much Rachael Ray news lately! In a long Q&A session with Forbes, the 30-Minute Queen dishes on all kinds of tidbits, including how she's really just a workerbee in the restaurant industry ("I feel like a waitress. I grew up in the service business, and that's essentially what I still do."), her standards ("I refuse to put my name on a recipe I haven't written."), and why exactly she's become the big star she is today: "My food never looked too perfect. We never went anywhere too pricey." [Forbes via Eater National]
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