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Tasting Table publishes the Country Cat's Julie Jackie Sappington's butterscotch pudding recipe which, while not involving butter, does involve Scotch. It's part of the way southeast southern restaurant's three-flavor dessert, but Tasting Table argues it's much more than that: part of next year's after-dinner trend: pudding. [Tasting Table]

7937 SE Stark St, Portland OR 97215

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