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· British Food Writer Spends A Day In a 2-Michelin Star Kitchen [The Guardian]
· Molecular Gastronomy Chefs Speak On The Future Of The Movement [WSJ]
· Moby Publishing Book On Veganism [SW]
· The Real Value Of The Free Denny's Breakfast, Calculated [SFW]
· Creme Brulee McFlurry On Olympics-Themed Menu at Canadian McDonald's [CP]