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Cooking With Brits, McFlurrying With Canadians, Vegan-izing With Moby

by Eva Hagberg
Image of Ferran Adria courtesy <a href="http://cocinayciencia.wordpress.com/2009/04/">Cocina y Ciencia</a>
Image of Ferran Adria courtesy Cocina y Ciencia

· British Food Writer Spends A Day In a 2-Michelin Star Kitchen [The Guardian]
· Molecular Gastronomy Chefs Speak On The Future Of The Movement [WSJ]
· Moby Publishing Book On Veganism [SW]
· The Real Value Of The Free Denny's Breakfast, Calculated [SFW]
· Creme Brulee McFlurry On Olympics-Themed Menu at Canadian McDonald's [CP]

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