Filed under: Foods of the Future, the Floridians, the Texans, the British by Eva Hagberg Mar 10, 2010, 1:17am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Foods of the Future, the Floridians, the Texans, the British Pocket Flipboard Email ·10 Future Food Trends[VS]·Miami Restaurateurs Dish on Where They Eat When They're Not At Work [MH]·New Survey Reveals That Britons Cook More Than The French [LM]·The Serious Eats Guide to Austin Dining For SXSW [SE]·Many Restaurants Hire Foragers to Track Down Ingredients [NRN] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong 1950s Pageantry Meets 1970s Beach Bar Vibes at This Incoming Slabtown Cocktail Lounge By Brooke Jackson-Glidden At Maximalist Chef Anthony Brown’s New Food Cart, He’s Getting Back to Basics By Brooke Jackson-Glidden The Latest Portland Restaurant, Bar, and Food Cart Closures By Janey Wong Tito’s Taquitos Will Open a Third Location in Beaverton Around the New Year By Janey Wong Where to Find a Free Thanksgiving Meal in Portland, Oregon By Brooke Jackson-Glidden