Wendi Dee interviews Wes Hannah, owner of Irvington (and formerly Pearl, until that space got replaced with Karen Pride's Prasad) vegan/raw restaurant Blossoming Lotus, learns that while it isn't making a profit, he and his partner are able to pay themselves, that it's tough to make a buck in this world, and that while Hannah is vegan, and has been for many years, he does eat cooked food. Also: the kitchen is beyond gigantic. [Pure Jeevan]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington