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·Angelica Huston Shares Her Recipe for Irish Soda Bread [CT]
·How To Deal With a Snobby Barista [NYT]
·Web Based Meal Delivery Services Are Stepping Up Their Game [WSJ]
·Chain Restaurants Blame Weak Winter Receipts on the Bad Weather [NRN]
·A Profile of France's Hottest New Baking Star, Gontran Cherrier [Times]
·A Preview of the Modern Art-Themed Treats at the SFMOMA Cafe [LS]
·Tavern On The Green Will Keep its Name If/When it Reopens [Eater NY]